Goat Anti-Rabbit IgG (H&L) - HRP 
Datasheet
COA
MSDS
SHIP
Product Name :
Goat Anti-Rabbit IgG (H&L) - HRP Host :
Goat Application :
E, WB, IH, IC Classification :
Secondary Antibodies Immunogen :
Rabbit IgG Label :
HRP Concentration :
1 mg/ml Suggested Dilution Range :
E (1/5000 - 1/20000), WB (1/5000 - 1/20000), IH (1/500 - 1/1000), IC (1/500 - 1/1000) Description :
Goat Polyclonal Secondary Antibody to Rabbit IgG (H&L) HRP Buffer :
1 mg/ml, liquid in 0.01M Phosphate Buffered Saline, pH 7.2, containing 1% BSA, 50% glycerol, 0.02% Proclin Preservative :
0.02% Proclin/Sodium Azide Purification&Purity :
The antibody was isolated from antisera by immunoaffinity chromatography using antigens coupled to agarose beads. Storage&Stability :
Shipped at 4°C. Upon delivery aliquot and store at -20°C for one year. Avoid freeze/thaw cycles. Expiration Date :
Six months from date of reconstitution. Background :
By immunoelectrophoresis and ELISA this antibody reacts specifically with Rabbit IgG. No antibody was detected against non immunoglobulin serum proteins.
Goat Anti-Rabbit IgG (H&L) - HRP Host :
Goat Application :
E, WB, IH, IC Classification :
Secondary Antibodies Immunogen :
Rabbit IgG Label :
HRP Concentration :
1 mg/ml Suggested Dilution Range :
E (1/5000 - 1/20000), WB (1/5000 - 1/20000), IH (1/500 - 1/1000), IC (1/500 - 1/1000) Description :
Goat Polyclonal Secondary Antibody to Rabbit IgG (H&L) HRP Buffer :
1 mg/ml, liquid in 0.01M Phosphate Buffered Saline, pH 7.2, containing 1% BSA, 50% glycerol, 0.02% Proclin Preservative :
0.02% Proclin/Sodium Azide Purification&Purity :
The antibody was isolated from antisera by immunoaffinity chromatography using antigens coupled to agarose beads. Storage&Stability :
Shipped at 4°C. Upon delivery aliquot and store at -20°C for one year. Avoid freeze/thaw cycles. Expiration Date :
Six months from date of reconstitution. Background :
By immunoelectrophoresis and ELISA this antibody reacts specifically with Rabbit IgG. No antibody was detected against non immunoglobulin serum proteins.
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